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| #3809451 in Books | Laurel Glen Publishing | 2001-11-05 | Original language:English | PDF # 1 | .47 x7.44 x9.40l, | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Great Bread Book !!!|By Judi T|Just finished reading the entire book after it came today and am sooo very glad I purchased it. It is a no frills, easy to follow, good technique book that even an idiot could understand. I am so impressed with it. It should be a staple in any bakers collection, especially a beginner. There are a lot of great, simple and tasty looking recipies in
Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the components of technique so that cooks will know how easy this base for recipes truly is. The section on technique is rich with tips on how the kneading affects baking times, and it teaches the skill of timing, essential for creating simple to elaborate dishes and sides, whether cook...
You easily download any file type for your gadget.Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts | Carol Tennant. Just read it with an open mind because none of us really know.
