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| #812715 in Books | Doubleday | 1960-07-01 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 189 pages||0 of 0 people found the following review helpful.| As a young wife trying to save money, and ...|By Dawson, Andrew|As a young wife trying to save money, and cook meals for my husband in a new setting(Augusta, Georgia), this book was more than helpful to me. I based my shopping list for the PX(which I had not previously known existed) on these recipes. In later life I came to eat many different cuisines, and found many recipes
From New York to St. Louis and on to the backyard barbecue as we know it today, hamburger has become synonymous with 20th century America, more of it being consumed than any other one type of meat. Many of the interesting recipes in this book have originated in foreign lands, others are present-day favorites. Still others were favorites in the past but have been forgotten. You should find just the right recipe for just the right occasion, whether you are cooking on the h...
You can specify the type of files you want, for your device.365 Ways To Cook Hamburger | Doyne Nickerson. A good, fresh read, highly recommended.
