| #1554838 in Books | 1996-01-09 | Original language:English | PDF # 1 | 10.00 x.82 x7.00l,1.27 | File type: PDF | 272 pages||3 of 3 people found the following review helpful.| Grandma's favorite cookie book!|By Bonnie L.|This is a no-fail cookie book for extraordinary cookies every time. Mine is dog-eared, stained, and loved. I have kept notes in the margins of the dates when first I tried each recipe, how much it was liked, some family events happening, and any recipe adaptations made. It has withstood the test of time and the paperback edition s|From Publishers Weekly|Rosenberg, owner of the successful Boston-based Rosie's Bakery, fears no excess when it comes to baked goods or prose. Home bakers who aren't overwhelmed by recipes that have nearly as many steps as cookies yielded are sure to find somethi
Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.
Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocola...
You can specify the type of files you want, for your device.Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book | Judy Rosenberg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
