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| #1457252 in Books | Cumberland House | 2006-06-01 | 2006-06-01 | Original language:English | PDF # 1 | 8.90 x.70 x7.40l,.87 | File type: PDF | 224 pages | ||1 of 1 people found the following review helpful.| Three Stars|By K Pettersen|Good book, lots of recipes. Too sweet for my taste|3 of 3 people found the following review helpful.| Lots of Easy Recipes and Delicious|By Amanda|There are so many great, easy, and unique recipes here. There is way more to no bake than the traditional ones with oatmeal and peanut butter. Definitel|About the Author|Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest.
Flavors worth splurging for with little effort. Readily available ingredients. Perfect results time and again. These are the principles behind No Bake Cookies.
It may be a surprise to learn that some of the best-tasting cookies and bars can be made without turning on the oven. No magic is involved, just a few time-honored techniques for producing irresistible goodies while the kitchen-not to mention the cook-remains cool. With an assor...
You easily download any file type for your device.No Bake Cookies | Camilla V. Saulsbury. A good, fresh read, highly recommended.
