| #323515 in Books | Sakai Sonoko | 2016-07-19 | 2016-07-19 | Original language:English | PDF # 1 | 7.25 x.50 x5.25l,.0 | File type: PDF | 124 pages | Rice Craft Yummy Healthy Fun to Make||2 of 2 people found the following review helpful.| Five Stars|By Lala Angelena|Love Sunoco's stories and all the valuable educated guidance about rice! Excellent!!|0 of 0 people found the following review helpful.| Five Stars|By Elizabeth Holland|great|0 of 0 people found the following review helpful.| Five Stars|By Diane PlaskowAbout the Author|Sonoko Sakai is a Los Angeles–based cooking teacher and cofounder of Common Grains and the Southern California Heritage Grain Project.||Matt Armendariz is a food photographer based in Los Angeles.
There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, ...
You easily download any file type for your device.Rice Craft: Yummy! Healthy! Fun to Make! | Sonoko Sakai. A good, fresh read, highly recommended.
