| #2658476 in Books | 1996-09-30 | Original language:English | PDF # 1 | 9.21 x1.06 x6.14l,1.82 | File type: PDF | 448 pages|||...a complete and detailed one-volume presentation of processed meat products, the composition and nutritional value of such products, formulations and processing techniques. - Prepared Foods
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition include...
You easily download any file type for your gadget.Processed Meats | A.M. Pearson, T.A. Gillett. A good, fresh read, highly recommended.
