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| #13999 in Books | 2017-10-03 | 2017-10-03 | Original language:English | 10.50 x1.25 x8.50l, | File type: PDF | 240 pages||About the Author|Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.||Antonis Achilleos is a food and lifestyle photographer based in New York City.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anni...
You can specify the type of files you want, for your device.Zingerman's Bakehouse | Amy Emberling, Frank Carollo. I was recommended this book by a dear friend of mine.
