| #902783 in Books | Chronicle Books | 1998-03-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File type: PDF | 108 pages | ||19 of 19 people found the following review helpful.| Excellent crepe recipes, fillings leave a little to be desired|By D. Smith|The introduction to this book and the basic recipes for crepes are well worth its price. The crepes turn out tender and flavorful every time. One of my new favorites for savory crepes is the Garbanzo Flour Crepe recipe. Another excellent feature is that Seibert-Pappas gives useful information on how|.com |Foodies may declare crêpes "in" or "out," but they are a welcome treat for most of us. Lou Seibert Pappas explains that "crêpe" is the French word for pancake, and that the dish originated in Brittany, in northwestern France. Until about 100 y
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more t...
You easily download any file type for your device.Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) | Lou Seibert Pappas. Which are the reasons I like to read books. Great story by a great author.
