[PDF.81un] Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

[PDF.bi25] Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

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 | #1552981 in Books |  Erlandson |  2009-06-01 |  2008-10-07 | Original language:English | PDF # 1 |  8.00 x.60 x5.50l,.50 | File type: PDF | 144 pages

 | Written by Keith Erlandson. How to smoke-cure meat, fish & game. PDF of pages 138.

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||0 of 5 people found the following review helpful.| book|By francis j. fisher|I have not finished looking at it but it looks like what I wanted. J will tell you more later.|53 of 53 people found the following review helpful.| Not for people who'd like to preserve|By A Customer|This book was written with a distinct Euro flavor, and specifically does not cover salt cure for prese| |"Full of detailed advice" * Independent on Sunday *|From the Inside Flap|In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enha