[PDF.27tn] City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
Walter Staib
[PDF.yc38] City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
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| #649965 in Books | Running Press | 2003-10-21 | 2003-10-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.27 x8.30 x10.30l, | File type: PDF | 264 pages | ||0 of 0 people found the following review helpful.| A tasty history of Philadelphia's City Tavern|By Barbara J. Selletti|I love City Tavern and to be able to make some of their recipes is very enjoyable. This is a wonderful book...not just for the items to make, but for the historic background of the building that is described within. The recipes are easy to follow and give a window into our ancestors' past. As a history buff, t|About the Author|
Chef Walter Staib is the highly acclaimed chef and proprietor of Philadelphia's celebrated City Tavern restaurant. He is the author of two other cookbooks: City Tavern Cookbook, and City Tavern Baking & Dessert Cookbook
In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.
You can specify the type of files you want, for your device.City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits | Walter Staib. I was recommended this book by a dear friend of mine.
