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Pretzel Making at Home

Andrea Slonecker




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 | #258098 in Books |  2013-04-09 |  2013-04-09 | Original language:English | PDF # 1 |  8.25 x.75 x7.25l,.0 | File type: PDF | 128 pages

||8 of 8 people found the following review helpful.| Pretzels!|By buyerofmanythings|I used to travel to Germany all the time for my prior job and I ate my weight in pretzels every time. I don't work there anymore, and every pretzel I've had in America is horrible. That pretzel store at the mall is serving you BREAD - which is totally different. Get yourself some lye here on for like thirteen bucks for two pounds, pretzel salt|About the Author|Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.||Alex Farnum is a West Coast–based food photographer.

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pud...

You easily download any file type for your device.Pretzel Making at Home   |  Andrea Slonecker. Just read it with an open mind because none of us really know.

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