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Artisan Patisserie for the Home Baker
Avner Laskin
[PDF.ix14] Artisan Patisserie for the Home Baker
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| #3747672 in Books | Sterling | 2007-01-01 | Original language:English | PDF # 1 | .73 x7.52 x9.54l, | File type: PDF | 176 pages | ||2 of 2 people found the following review helpful.| Edit: Then again, maybe not|By J. Jackson|I bake year-round, and pastry is perfect in the heat and humidity of summer. This book is cleanly and clearly written out, with a section on Basics (the building blocks for the pastry masterpieces within) and carefully selected photographs. For me, the measure of a good cookbook is the beginning, and whether or not the author prepares y
Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate Éclairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastr...
You easily download any file type for your gadget.Artisan Patisserie for the Home Baker | Avner Laskin. I really enjoyed this book and have already told so many people about it!
