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Tarts With Tops On or How to Make the Perfect Pie

Tamasin Day-Lewis




[PDF.fn52] Tarts With Tops On or How to Make the Perfect Pie

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 | #1885636 in Books |  Miramax |  2003-09-24 |  2003-09-24 | Original language:English | PDF # 1 |  9.75 x.0 x7.75l,1.57 | File type: PDF | 144 pages

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||4 of 4 people found the following review helpful.| ABSOLUTELY WONDERFUL!!!!!|By Susan Batz|I am so thrilled with this book. I bought it after I purchased "The Art of the Tart" by the same author. Both books are simply wonderful. No duplicate recipes. If you want to bake an unusual, totally delicious pie, savory or sweet, check this little book out. She loves what she does, borrows recipes from friends, and reading her books are|From Publishers Weekly|In her first American publication, British food writer Day-Lewis presents sweet and savory pies, covering English, American and traditional pies. Many of her savory pies, accompanied by helpful full-color photos, are wonderfully hearty, su

"Is there anyone who doesn't inwardly melt at the sight of a golden glazed pie crust with its little cottage chimney of steam wafting the scent of buried juices, the auguries of delight of what lies beneath A classic steak and kidney, a soothing chicken pie, the crisp crumbliness of a raised hot water pie crust, the sugar-topped exuberance of a fruit pie, its crackling of sweetness concealing the acid fruit below, the buttery spiced whiff of an apple pie..."

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