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Preservation of food. Home canning, preserving, jelly-making, pickling, drying

Olive Elliot Hayes




[PDF.uk17] Preservation of food. Home canning, preserving, jelly-making, pickling, drying

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 | #12756170 in Books |  2012-08-31 |  2012-08-31 | Original language:English |  10.00 x.12 x7.50l, | File type: PDF | 52 pages

||0 of 0 people found the following review helpful.| Three Stars|By Ice queen|Nice old book to have.

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequate...

You easily download any file type for your device.Preservation of food. Home canning, preserving, jelly-making, pickling, drying   |  Olive Elliot Hayes. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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