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Paul Hollywood's Pies and Puds

Paul Hollywood




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 | #48553 in Books |  imusti |  2014-09-30 |  2014-09-30 | Original language:English | PDF # 1 |  9.72 x24.51 x7.58l, | File type: PDF | 224 pages

 | Bloomsbury Publishing PLC

||0 of 0 people found the following review helpful.| EXCELLENT|By Kate|Excellent cookbook. Simple recipes, clearly written with photos and some step by step directions. Only made one recipe so far but it came out perfectly. The ingredients are in metric but I have always used a scale and can easily do the conversions. There are a number of recipes I look forward to making. A little different in style than I am used to but am lear| |“Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking.” ―Delicious|About the Author||Paul Hollywood shot to fame with

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, ...

You easily download any file type for your gadget.Paul Hollywood's Pies and Puds   |  Paul Hollywood. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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