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| #872286 in Books | Guy Turland | 2016-04-19 | 2016-04-19 | Original language:English | PDF # 1 | 10.63 x.91 x8.35l,2.35 | File type: PDF | 256 pages | Bondi Harvest Seasonal Sustainable Simple Shareable Food N||0 of 0 people found the following review helpful.| The food photography is pretty and the food itself has that look where it's ...|By phy|This is one of those entertainment cookbook, lots of pictures with interesting or trendy food combinations. Doesn't shy away from fat, doesn't really emphasize meat. The food photography is pretty and the food itself has that look where it's haphazard and messy but still lovely. I like the bo|About the Author||Guy Turland is a chef who has trained at some of Sydney's best restaurants (Est and Bondi Icebergs) and now runs his own café, the Depot at North Bondi, plus the Bondi Harvest café in Santa Monica. Mark Alston, his business
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be...
You can specify the type of files you want, for your device.Bondi Harvest | Guy Turland.Not only was the story interesting, engaging and relatable, it also teaches lessons.
