| #4607819 in Books | New Holland | 2010-08-03 | Original language:English | PDF # 1 | .93 x7.38 x9.16l,1.10 | File type: PDF | 160 pages | ||5 of 5 people found the following review helpful.| Awesome Recipes, Questionable Preserving Instructions|By Burgundy Damsel|The recipes in this book deserve five stars without question; from your standards like strawberry jam to some of the most unique, delectable- looking dessert ideas I've seen, this is an impressive collection. Clementines in brandied caramel, sloe gin, hot mango chutney - you won't find this variety anywher|About the Author|Joanna Farrow works as a freelance food writer for several food magazines. She also styled food for books, magazines and advertising photography. Joanna lives in High Hurstwood, East Sussex.
Perfect for the growing local food movement, this illustrated guide features 100 fabulous recipes that use fresh, seasonal ingredients. It covers chutneys, jams, cheeses, cordials, and sauces, including Gooseberry and Elderflower Jam, Oven Dried Tomatoes in Fennel Oil, and Cherry and Almond Ratafia. Professional tips for using ingredients and equipment help deliver great results.
You easily download any file type for your device.Seasonal Preserves | Joanna Farrow. A good, fresh read, highly recommended.
