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| #478344 in Books | 1987-09-01 | Original language:English | PDF # 1 | 8.80 x.30 x8.10l, | File type: PDF | 96 pages||0 of 0 people found the following review helpful.| Love this book|By Customer|I have had so much fun with this cookbook. My husband now says my pizzas are better than those we buy. Lots of easy recipes. We even invited several neighbors, made three kinds of pizzas and let them got on their favorite. The Margherita one was everyone's first choice.|0 of 0 people found the following review helpful.|About the Author|James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Patricia Brabrant spends most of her working h
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a deli...
You easily download any file type for your device.James McNair's Pizza | James McNair. A good, fresh read, highly recommended.
