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Pigs & Pork: River Cottage Handbook No.14

Gill Meller




[PDF.jm83] Pigs & Pork: River Cottage Handbook No.14

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 | #488829 in Books |  imusti |  2015-05-19 |  2015-05-19 | Original language:English | PDF # 1 |  8.11 x24.51 x6.83l,.0 | File type: PDF | 256 pages

 | Bloomsbury USA

||1 of 1 people found the following review helpful.| Delightful book|By SJMartin|This is a delightful little book with some recipes not normally found in the USA. As a farmer and a foodie, I have enjoyed it.| ||“If you have yet to come across the River Cottage Handbooks, I can't recommend them enough.” ―Rachel Khoo, Daily Mail|“Whether you want to farm pigs or just pep up your repertoire of pork dishes, you'll find this useful . . .

Keeping a herd of pigs brings a lot of enjoyment. They are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and, as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a...

You easily download any file type for your device.Pigs & Pork: River Cottage Handbook No.14   |  Gill Meller. A good, fresh read, highly recommended.

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