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The Food of China: Authentic Recipes from the Middle Kingdom

From Brand: Periplus Editions




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 | #4707493 in Books |  Periplus Editions |  1999-04-15 | Original language:English | PDF # 1 |  .67 x8.20 x9.11l, | File type: PDF | 144 pages

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||4 of 4 people found the following review helpful.| Well presented book with representative recipes|By D. J. W.|I have not tried all of the recipes yet. The tea smoked duck was fabulous. The beef with sesame was mediocre. Having just been to China, I can vouch that these recipes are both authentic and representative.

Produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, and examines the historical and geographic influences that have shaped the cuisine of this ancient land. 90 full-color photos.



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