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The Best Bagels are Made at Home (Nitty Gritty Cookbooks)

Dona Z. Meilach




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 | #389273 in Books |  Nitty Gritty Cookbooks |  1995-11-01 | Original language:English | PDF # 1 |  .45 x8.16 x5.46l,.50 | File type: PDF | 176 pages

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||7 of 8 people found the following review helpful.| perhaps a place to start|By jb|The basic bagel recipe in this book is the only one I would consider making. Those who would make(or buy) "easter egg bagels with candy sprinkles," etc., etc., have either a culinary sense that has evolved waaaay beyond anything I will every have (although I grew up in NYC and while there discerned a heirarchy of bagel quality from supermarket to|About the Author|Dona Z. Meilach has written over 75 books on cooking, crafts and other topics. For Bristol, her titles include The Edible Gifts Cookbook, The Best 50 Bar Drinks, The Best 50 Bruschetta Recipes, and The Best 50 Home

Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.



You can specify the type of files you want, for your gadget.The Best Bagels are Made at Home (Nitty Gritty Cookbooks)   |  Dona Z. Meilach.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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