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The Confident Canner: Answers to Your Canning Questions

Renee Pottle




[PDF.on84] The Confident Canner: Answers to Your Canning Questions

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 | #537542 in Books |  2015-07-08 | Original language:English | PDF # 1 |  8.50 x.13 x5.50l,.17 | File type: PDF | 56 pages

||0 of 0 people found the following review helpful.| A Confident Canner I am Now|By SD Webgal|I loved this book. The advice says to me a lot of credibility to the Author. I believe it was priced just right and is worth having on hand.|About the Author|Renee Pottle is a Home Economist, Master Food Preserver, and food writer. She learned to can as a child while hanging out in her Nana's kitchen. Fast forward a few years and a slim wallet and a child who couldn’t tolerate food additives s

Canning – worry free! You’ve surrounded yourself with fresh garden produce, boxes of canning jars, and Grandma’s favorite jelly recipe. Good for you! Canning is a delightful way to tempt your family with wholesome, mouth-watering meals. But even if you have been canning for decades, you may be wondering: • How do I fix overcooked jam? • Why did my canned pears turn pink? • Do I really have to sterilize jars before canning? • How do...

You easily download any file type for your gadget.The Confident Canner: Answers to Your Canning Questions   |  Renee Pottle. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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