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Patisserie Made Simple: From Macarons to Millefeuille and more

Edd Kimber




[PDF.ft56] Patisserie Made Simple: From Macarons to Millefeuille and more

Patisserie Made Simple: From  Edd Kimber epub
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Patisserie Made Simple: From  Edd Kimber book review
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 | #593909 in Books |  KYLE |  2015-10-07 | Original language:English | PDF # 1 |  11.30 x.81 x8.15l,.0 | File type: PDF | 192 pages

 | KYLE

||24 of 26 people found the following review helpful.| Needs an Editor! Temp wrong on first recipe tried!|By K.K.|So... the cover is beautiful, the photographs are gorgeous, but the FIRST recipe I decided to make was so wrong. Turn to page 82 and you'll see that the Creme Brûlée recipe is not only spelled incorrectly (a pet peeve) the temperature is blatantly wrong. I should have listened to my inner voice that said| |There have been countless tomes on the art of French patisserie by sources more classically trained than Mr. Kimber. But his distance from the canon may be an asset here. Instead of toeing the line on technique, he respectfully streamlines recipes, simplifying

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