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The Easy Kitchen: Preserves & Pickles: Simple recipes for delicious food every day

From Ryland Peters & Small




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 | #4272994 in Books |  2013-07-11 |  2013-07-11 | Original language:English | PDF # 1 |  7.50 x.80 x7.50l,1.20 | File type: PDF | 144 pages

||About the Author||Working with the very best authors, photographers and stylists, RPS and CICO Books produce outstandingly beautiful books on homes & gardens, food & drink, children's activities, weddings, pregnancy & babies, craft, health and mind, body and sou

There’s something about homemade preserves—they just always taste so much better than mass-marketed brands. Flavors and combinations on offer here range from popular classics to the more adventurous. Traditionally, in times of abundance it made perfect sense to preserve food for use in times less plentiful, thus jam-making and pickling have long been an essential part of the culinary calendar. In these times of thrift and austerity this traditional skill is e...

You can specify the type of files you want, for your device.The Easy Kitchen: Preserves & Pickles: Simple recipes for delicious food every day   |  From Ryland Peters & Small. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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