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| #1592778 in Books | Hamlyn | 2014-09-02 | 2014-09-02 | Original language:English | PDF # 1 | 8.25 x.38 x5.88l,.0 | File type: PDF | 128 pages | Hamlyn||0 of 1 people found the following review helpful.| Four Stars|By Scott Burkett|Will use this when I spend time teaching my son to bake.|About the Author||Becky Johnson trained and worked as a chef at the renown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has wor
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).
Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and s...
You easily download any file type for your device.My First Baking Book | Becky Johnson. Which are the reasons I like to read books. Great story by a great author.
