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Real Pizza: Secrets of the Neapolitan Tradition

Enzo De Angelis, Antonio Sorrentino




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 | #517957 in Books |  MONDADORI |  2017-04-11 |  2017-04-11 | Original language:English |  9.80 x.90 x6.90l, | File type: PDF | 176 pages

 | MONDADORI

||About the Author|Enzo De Angelis and Antonio Sorrentino are Italian chefs, authors, guests on numerous TV shows, and connoisseurs of gourmet food and wine.

A culinary trip on a Vespa to discover the authentic pizza napoletana.
 
Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
 
Chefs Enzo De Angelis and Antonio Sorrentin...

You easily download any file type for your gadget.Real Pizza: Secrets of the Neapolitan Tradition   |  Enzo De Angelis, Antonio Sorrentino. A good, fresh read, highly recommended.

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