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(byMasaharu Morimoto) hardback-The New Art of Japanese Cooking

M Morimoto




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 |  2006 | File type: PDF

 | Masaharu Morimoto | The New Art of Japanese Cooking | hard cover

|

The New Art of Japanese Cooking... Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by...

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