| #1712173 in Books | Rizzoli International Publications | 2015-03-10 | 2015-03-10 | Original language:English | PDF # 1 | 10.90 x1.02 x8.63l,.0 | File type: PDF | 272 pages | Rizzoli International Publications||1 of 1 people found the following review helpful.| For Entry Level Cake Decorator.|By Laquaintes King|I'm a little disappointed. I expected more. This book is definitely for the beginner cake artist. It can be used as a reference.|7 of 8 people found the following review helpful.| Not quite up to her usual impressive offerings.......|By Toni|I have truly enjoyed all the offerin||"From rolling out marzipan and fondant, to stacking cakes, to making decorative flowers and designs, this book is an all-in-one. There is even a chapter on sugar cookie and cookie decorating, with six pages of cake templates. Hundreds of step-by-step
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. ...
You easily download any file type for your device.Mich Turner's Cake School: The Ultimate Guide to Baking and Decorating the Perfect Cake | Mich Turner. A good, fresh read, highly recommended.
