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Weihnachtlich backen: Plätzchen, Stollen und zartes Gebäck aus aller Welt (German Edition)

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 |  2016-11-01 |  2016-11-01 | File type: PDF

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Merry X-mas!

Weihnachtszeit ist Backzeit. Und jetzt wird Naschen und Knuspern mit der Familie und guten Freunden noch feiner: Entdecken Sie die besten weihnachtlichen Genießerrezepte!
Klein und fein wie Ingwer-Sterne mit Marzipan oder Preiselbeer-Cupcakes mit Portwein-Creme; groß und köstlich wie Rotweinkuchen mit Glühweinstreuseln, Aprikosen-Marzipan-Stollen und Zimt-Mandel-Torte: Das klingt nicht nur verführerisch, es schmeckt...

You easily download any file type for your gadget.Weihnachtlich backen: Plätzchen, Stollen und zartes Gebäck aus aller Welt (German Edition)   |  From Naumann & Göbel Verlag. Just read it with an open mind because none of us really know.

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