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Moro: The Cookbook

Samuel Clark, Samantha Clark




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 | #52603 in Books |  Samuel Clark |  2003-03-01 |  2003-07-22 | Original language:English | PDF # 1 |  10.10 x.92 x7.30l,1.95 | File type: PDF | 256 pages

 | Moro The Cookbook

||2 of 2 people found the following review helpful.| High percentage of interesting recipes.|By Red Boat Bill|The backstory for this is supposed to be the Moorish influence on Spanish cooking. It starts out with Baba Ganoush, Tabbouleh, Falafel, and Kibbeh, but then then it moves into Croquetas de Jamon, Manteca Colorado, and a chestnut and chorizo soup, which is hard to align with Moorish cooking. That said, I can picture using| |“This is the book I’ve been waiting for.” -- Nigella Lawson||“This is a superb collection of recipes, all of which I plan to cook.” -- Rose Gray||“I could happily cook my way through this book from start to finish.” --

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal res...

You easily download any file type for your gadget.Moro: The Cookbook   |  Samuel Clark, Samantha Clark. A good, fresh read, highly recommended.

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