[PDF.82zg] A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
Fran Gage
[PDF.yw86] A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
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| #3847332 in Books | North Point Press | 2002-10-23 | Original language:English | PDF # 1 | .98 x7.34 x8.26l, | File type: PDF | 256 pages | ||0 of 1 people found the following review helpful.| Four Stars|By K. Gowen|Engaging and enjoyable essays about "a few of my favorite things"-- and the bonus of some select recipes.|16 of 17 people found the following review helpful.| Gorgeous writing about basic ingredients|By Catherine S. Vodrey|Fran Gage's "A Sweet Quartet" is filled to overflowing with gorgeous writing about|From Publishers Weekly|The author of Bread and Chocolate returns with another book that combines nonfiction and recipes. Rather than the autobiographical sketches in her previous book, however, here Gage folds in essays on four of baking's primary ingredients. T
A baker celebrates the four elements that make dessert possible
Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway.
No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years ...
You can specify the type of files you want, for your device.A Sweet Quartet: Sugar, Almonds, Eggs, and Butter | Fran Gage. I was recommended this book by a dear friend of mine.
