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Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

Linda West Eckhardt, Diana Collingwood Butts




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 | #584470 in Books |  Crown |  1991-10-15 |  1991-10-15 | Original language:English | PDF # 1 |  6.50 x7.50 x1.50l, | File type: PDF | 344 pages

 | Great product!

||0 of 0 people found the following review helpful.| Great|By Customer|A great cookbook.|0 of 0 people found the following review helpful.| Buy! Bake!|By homebody|Easy to follow, delicious to eat.|0 of 0 people found the following review helpful.| bread in half the time|By Red Mom|I've had this book for years and love it. I can|From Library Journal|The authors have developed dozens of recipes that use the food processor for kneading and the microwave for speeding up the rising process so they can turn out yeast breads in less than the normal time. Some bakers may feel that bread requir

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.



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