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Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Carla Emery, Lorene Edwards Forkner




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 | #335425 in Books |  Random House | Model: 978-1-57061-571-9 |  2009-07-07 |  2009-07-07 | Original language:English | PDF # 1 |  8.97 x.52 x7.32l,.70 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Yummy recipes|By Mary F. Oconnor|This is beyond learning how to pickle. Very interesting recipes that are very tasty. But, for new canners, still have a Ball canning book for the basics.|0 of 0 people found the following review helpful.| Five Stars|By M.O'Connor|Glad I added this to my collection. Has recipes for herb vinegars,|From Publishers Weekly|In this collection, excerpted from Emery's seminal Encyclopedia of Country Living, home cooks get a wealth of practical ideas and techniques for making the most of fresh fruits, vegetables, herbs and meats come harvest season. Emery's plai

Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arriva...

You easily download any file type for your gadget.Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide   |  Carla Emery, Lorene Edwards Forkner. Which are the reasons I like to read books. Great story by a great author.

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