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The Food of Oman: Recipes and Stories from the Gateway to Arabia

Felicia Campbell




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 | #274350 in Books |  Campbell Felicia |  2015-10-13 |  2015-10-13 | Original language:English | PDF # 1 |  10.30 x.90 x8.20l,.0 | File type: PDF | 288 pages

 | The Food of Oman Recipes and Stories from the Gateway to Arabia

||3 of 3 people found the following review helpful.| Informative, usable, beautifully photographed and an excellent look at Omani cooking|By Gretchen Schmauder|This book is amazing! Prior to reading this book, and I read it cover to cover, I was completely unfamiliar with Omani cuisine. The recipes are fascinating and wonderful. The book boasts easy to follow recipes, lovely photos, and a fascinating look into Omani life. The|About the Author|Felicia Campbell began her adult life as a 17-year-old private in the United States Army, deploying to Iraq as a member of the initial invasion in 2003. Her experiences there transformed her perspective on the world. She fell in love with the Ir

Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world.

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the ...

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