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The Spelt Cookbook: Cooking with Nature's Grain for Life

Helga Hughes




[PDF.vy06] The Spelt Cookbook: Cooking with Nature's Grain for Life

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 | #1205920 in Books |  Avery |  1995-05-01 |  1995-05-01 | Original language:English | PDF # 1 |  9.20 x.60 x7.40l,.81 | File type: PDF | 198 pages

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||9 of 9 people found the following review helpful.| The Spelt Cookbook: Cooking with Nature's Grain for Life|By Vivian Walworth|"The Spelt Cookbook: Cooking with Nature's Grain for Life"provides excellent recipes and guidance for the use of spelt. The recipes are well presented.The book would be even more helpful if it included advice on substituting spelt for wheat flour in conventional recipes.|0 of 0 people found the followi|From Publishers Weekly|Spelt burgers, spelt dumplings and spelt coffee are among the surprises in The Spelt Cookbook: Cooking with Nature's Grain for Life, an October title from Avery Publishing. Author Helga Hughes, a health and food writer, explains why this f

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and...

You easily download any file type for your device.The Spelt Cookbook: Cooking with Nature's Grain for Life   |  Helga Hughes. Which are the reasons I like to read books. Great story by a great author.

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