[PDF.80fq] Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

[PDF.vl58] Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

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 | #1030294 in Books |  Chelsea Green Publishing |  2012-08-14 | Original language:Danish | PDF # 1 |  11.02 x1.22 x8.50l,2.52 | File type: PDF | 256 pages

 | Ships from Vermont

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||0 of 0 people found the following review helpful.| Excellent Danish (not Norweigan) recipes!|By Original Country Girl|Excellent book of Danish/Scandinavian recipes. This is the kind of stuff you just don't find anymore. If you want it, you have to make it yourself. I love books like this to fill in the gaps of old family recipes that can get lost over time.|0 of 0 people found the following review helpful.| ||ForeWord s-

"Nordic baking may not be part of the household cookbook section, but it ought to be. In this new book, Hanne Risgaard introduces American bakers to the joys and intricacies of baking with organic grains. Taki

Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking ...

You can specify the type of files you want, for your gadget.Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry   |  Hanne Risgaard. I was recommended this book by a dear friend of mine.

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