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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients


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 | #7266606 in Books |  Anova Books |  1996-02-01 | Original language:English | PDF # 1 |  10.50 x7.50 x.75l, | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Ken Hom's Chinese Kitchen|By Busy Mom|I LOVE this book! I use it as a reference quite frequently, even though I cook "Chinese" quite often! My mother, a chef, gave me this book when I first left home - I think she was trying to cut down on my phone bills, calling to ask a thousand questions on what to buy, what to look for, a technique I'd not quite remembered. I would recom|.com |No one has done more than Ken Hom to make good Chinese cooking accessible to Western cooks. Author of Easy Family Recipes from a Chinese-American Childhood and Asian Vegetarian Feasts, among others, Hom's books meld outstanding taste and straightfo

Ken Hom has introduced countless cooks to the pleasures of China's cuisine. Now he has compiled the ultimate practical guide to Chinese cooking—a recipe book and reference book in one volume. He begins with a comprehensive guide to more than 80 ingredients regularly used in Chinese cooking, from bamboo shoots to wonton wrappers, with full explanations of how to buy, store, prepare, and preserve them. The recipe section features 100 authentic dishes, inclu...

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