| #1646078 in Books | 2013-10-01 | Original language:English | PDF # 1 | 6.25 x.63 x6.75l, | File type: PDF | 256 pages||About the Author|Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s
Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you’ll be enjoying a thickly spread slice of farmhouse bread and jam in no time!
You easily download any file type for your gadget.Jams: Jellies, Preserves & Chutneys (Quick and Easy, Proven Recipes) | Gina Steer.Not only was the story interesting, engaging and relatable, it also teaches lessons.
