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Jams, Jellies & More: Storey Country Wisdom Bulletin A-282

Carol W. Costenbader




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 | #477577 in Books |  2003-08-01 | Original language:English | PDF # 1 |  8.50 x.6 x5.50l,.10 | File type: PDF | 32 pages

||8 of 8 people found the following review helpful.| Get started with jams and jellies!|By Sub|This pamphlet covers the essentials of creating Jams and jellies. It is not a deep scientific journey, but if you want to get started with your own jams and jellies, it is a great start. As with all Storey's Country Bulletins, it gives the raw essentials and no more. I have purchased over a dozen of these pamphlets and have not been dis|About the Author|
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups

Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful re...

You can specify the type of files you want, for your gadget.Jams, Jellies & More: Storey Country Wisdom Bulletin A-282   |  Carol W. Costenbader. I was recommended this book by a dear friend of mine.

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