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James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes

James McNair




[PDF.oe69] James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes

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 | #2106832 in Books |  2000-08-01 | Original language:English | PDF # 1 |  9.00 x.60 x8.30l, | File type: PDF | 144 pages

||9 of 9 people found the following review helpful.| Fun, imaginative pizzas|By Frank Garriel|Pizza is really what you make of it. It's one of the easiest foods to make. I was skeptical of this book... once you have a crust, who needs a pizza "recipe?" After trying a few of the exotic pizzas, the answer was clear: I do. I've tried stuffed pizzas, dessert pizzas, goat cheese & artichoke pizzas, traditional tomato, basil & mozz|.com |According to James McNair, the average North American family enjoys pizza at home at least 30 times per year. If you're ordering your pies from a big pizza chain, there's a good chance you're eating a lot of fair-to-middling pizza. Stop! Try making it you

Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make James McNair's New Pizza a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping, and baking great pizza at home like a pro. American and Italian class...

You can specify the type of files you want, for your device.James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes   |  James McNair. Which are the reasons I like to read books. Great story by a great author.

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