| #6137265 in Books | 2011-12-13 | Original language:English | PDF # 1 | 8.25 x.56 x8.25l,1.40 | File type: PDF | 128 pages|||'Smoked fish is always in season, good for you, a great fridge standby and something I always plan to eat more of. So this little book is a great find. There are ideas for smoked ham, duck and venison, but the bulk of the recipes are for smoked fish, including
Seasonal smoked food recipes from the Inverawe Smoke House
Recipes for starters, light lunches, and main courses divided into the four seasons
Filled with modern, imaginative, and inspirational recipes with an impeccable balance of flavors such as Oriental Smoked Sea Bass Korma and Smoked Venison Risotto
You can specify the type of files you want, for your gadget.Inverawe Seasons Cookbook | Rosie Campbell-Preston. I really enjoyed this book and have already told so many people about it!
