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More Candy in a Jar (Volume 2)

Jennifer Kitchens




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 | #6348042 in Books |  2013-05-02 | Original language:English |  8.00 x.6 x5.00l, | File type: PDF | 26 pages

||0 of 0 people found the following review helpful.| Creative jams, but be cautious|By Ross E. Nelson|Great recipes. Very creative flavor combinations. However, being a veteran canner, I am always leary of non USDA tested recipes and some of these recipes have red flags written all over them, specifically the ones using chocolate. Pressure canning is always called for when fat is in the recipe and all of these recommend simpl

A new collection of recipes for decadent jams, jellies and preserves. Each jam, jelly and preserve is a spreadable dessert with so much goodness you'll think you were eating candy. Every mouth-watering bite will have you begging for more. Recipes Include: Aplet and Cotlet Butter Butterbeer Jelly Caramel Apple Butter Peach Melba Jam Queen Anne Chocolate Covered Cherry Red Hots Cinnamon Pepper Jelly Strawberry Lemonade Marmalade Strawberry Rhubarb Pie Jam Watermelon Jol...

You easily download any file type for your gadget.More Candy in a Jar (Volume 2)   |  Jennifer Kitchens. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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