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The Complete Idiot's Guide to Pizza and Panini

Erik Sherman




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 | #3732508 in Books |  2007-08-07 |  2007-08-07 | Original language:English | PDF # 1 |  8.98 x.48 x6.08l,.56 | File type: PDF | 208 pages

||3 of 3 people found the following review helpful.| Mmmmmm... pizza...|By H. Grove (errantdreams)|Sherman's book walks you through from start to finish: equipment, tools, doughs, breads, sauces, and finally, the complete recipes. This isn't an exhaustive cookbook; it's meant to give you the how-to and provide a handful of samples in different areas, such as meat pizzas, vegetable pizzas, breakfast and dessert pizzas, and then a|About the Author|Erik Sherman has worked in several professional kitchens, including the prep kitchen for Bel Canto Pizza. He had his own catering business and was the author of a kitchen review column for a daily in the Boston area for over two years. Hi

More than 100 recipes from the best pizzerias in the country!

Americans eat 23 pounds, or 46 slices, of pizza per year! Now here?s a comprehensive guide to all aspects of pizza making, from trade secrets, comparisons, and instructions for baking pans, stones, and pizza ovens to unique takes on different types of pizzas and paninis. With over 100 of the best recipes around, including some from America?s most famous pizzerias, this is the only bo...

You can specify the type of files you want, for your device.The Complete Idiot's Guide to Pizza and Panini   |  Erik Sherman. I was recommended this book by a dear friend of mine.

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