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Sweet, Savory, and Sometimes Boozy Cupcakes

Alison Riede




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 | #1116828 in Books |  2015-06-18 | Original language:English | PDF # 1 |  8.80 x.80 x6.80l,.0 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Who knew savory could be so good!|By Hilary|I ordered this book after seeing Alison win Cupcake Wars a couple of years ago because I thought it would be fun to get new ideas. What I wasn't expecting was extremely simple to follow instruction and unique delightfully tasting treats. I have tried to make really special cupcakes in the past and I had to spend a lot of money and t| |"This is a wonderful book for those looking to try something new-and very tasty." -- Cake Masters|About the Author|Alison Riede is a 2011 winner of Food Network's Cupcake Wars. She is the owner of Santa Barbara–based

Taking cupcakes to the next level is a specialty of Cupcake Wars―here are recipes from one of its popular winners.

Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, ...

You easily download any file type for your device.Sweet, Savory, and Sometimes Boozy Cupcakes   |  Alison Riede. I really enjoyed this book and have already told so many people about it!

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