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The Art of Cake Decorating: Finishing Touches

Pat Ashby, Tombi Peck




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 | #1860480 in Books |  Rutland Group |  1986-10 | Original language:English | PDF # 1 | File type: PDF | 144 pages

 | 

||2 of 2 people found the following review helpful.| Sugar Art techniques from around the world|By MA@SJ|Arrived in excellent condition! I took a chance on ordering a used book, but it was a deal! I was interested in the chapter Working With Chocolate, but ended up spending more time on the chapter of making sugar flowers - over 30 flowers detailed how to make. There are recipes for flower paste, royal icing, oriental string-wor

A guide to cake finishing.



You easily download any file type for your device.The Art of Cake Decorating: Finishing Touches   |  Pat Ashby, Tombi Peck. Just read it with an open mind because none of us really know.

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