| #49995 in Books | HOUGHTON MIFFLIN HARCOURT | 2017-04-04 | 2017-04-04 | Original language:English | 10.00 x1.19 x7.94l, | File type: PDF | 304 pages | HOUGHTON MIFFLIN HARCOURT||5 of 5 people found the following review helpful.| Theory & practice of how to decorate any cake into a gorgeous cake!|By Esmeralda Jonsson|So beautiful! she teaches you new techniques step by step, I enrolled on her craftsy class a long time ago, but this far better! I specially loved the "Frida" cake (alluding to artist Frida Kahlo) excellent!|1 of 1 people found the following review helpful.||
"With one look at this lavish debut, readers will understand why former ballerina Austin’s museum-worthy cakes are so hotly in demand. More than 30 exquisite cake and cookie designs unfold, each a triumph of flowers, ruffles, pearls, lace,
Stunning cake designs and technique how-tos from top cake artist Maggie Austin
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike su...
You easily download any file type for your gadget.Maggie Austin Cake: Artistry and Technique | Maggie Austin. A good, fresh read, highly recommended.
