[PDF.44si] Home Freezing Handbook (Basic Basics)

Home Freezing Handbook (Basic Basics)

[PDF.tr87] Home Freezing Handbook (Basic Basics)

Home Freezing Handbook (Basic  Carol Bowen epub
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 | #5077393 in Books |  Grub Street Cookery |  2008-04-16 |  2008-04-30 | Original language:English | PDF # 1 |  8.76 x.55 x6.42l,.64 | File type: PDF | 160 pages

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||About the Author|Carol Bowen Ball is an established food writer with over 35 years experience in the food arena. A prolific author, she has written over 80 cookery books (mainly as Carol Bowen), on a variety of subjects from barbecue to range-style cooking, and

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accesso...

You can specify the type of files you want, for your device.Home Freezing Handbook (Basic Basics)   |  Carol Bowen. I was recommended this book by a dear friend of mine.

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