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Toast: 60 Ways to Butter Your Bread and Then Some

Jesse Ziff Cool




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 | #2710730 in Books |  Chronicle Books |  2002-12-01 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l, | File type: PDF | 96 pages

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||1 of 3 people found the following review helpful.| Excellent customer service!!!!!!!!!!!|By A. Greten|I purchased this book as a Christmas gift for a friend. It arrived in a timely manner, but destroyed by the post office. I had an extremely damaged book accompanied by a simple "We're sorry" from the post office. I contacted the seller and they very quickly remedied the situation. The book is cute and worth the wait!|0 of|From Publishers Weekly|In this stylish cookbook, Cool (who owns California cafes and has authored several cookbooks, including one dedicated to the tomato) proves that with fresh ingredients and an active imagination, the most mundane of breakfast sides can be t

Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread and turn it into a base for delicious appetizers, snacks, sandwiches, main courses, and desserts. Toast is a clever way for cooks to expand their repertoire for tasty meals whatever the time of day. Any way ...

You can specify the type of files you want, for your device.Toast: 60 Ways to Butter Your Bread and Then Some   |  Jesse Ziff Cool. I was recommended this book by a dear friend of mine.

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