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| #7060590 in Books | 2003-05-29 | Original language:English | PDF # 1 | 8.90 x.50 x6.00l,.0 | File type: PDF | 160 pages||From the Back Cover||
"There is no 24-hour flu. It's something you ate!"
| Professional journalist Ann Marchiony presents Eight Food-Safe Steps for the home cook:
Wash Your Hands: Cleanliness 24/7
Before You S
For secondary/college courses in Introduction to Cooking and Food Safety; also appropriate for Pre-Natal courses. Food-Safe Kitchens is the definitive book about food safety for the student and home cook. Entertaining and illuminating, this culmination of the latest information about everything from germs to coping with germ-related crises, features eight safe-food steps and is a useful reference work for any cooking/food preparation course.
You easily download any file type for your gadget.Food-Safe Kitchens | Ann Marchiony.Not only was the story interesting, engaging and relatable, it also teaches lessons.