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Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever

Linda West Eckhardt




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 | #1256976 in Books |  Chronicle Books |  2005-07-07 | Original language:English | PDF # 1 |  9.10 x.70 x8.30l,1.70 | File type: PDF | 196 pages

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||0 of 0 people found the following review helpful.| I've enjoyed the recipes I've tried & think it has definitely ...|By Nolster77|I think this book has an interesting concept of baking from scratch at a higher temperature for less time. I've enjoyed the recipes I've tried & think it has definitely broadened my baking scope.|0 of 0 people found the following review helpful.| Three Stars|About the Author|Linda West Eckhardt is a cooking teacher and the author of numerous cookbooks. She won a James Beard award for her radio show "Don't Talk with your Mouth Full." Originally from Texas, she currently resides in New Jersey.

James Baigrie

Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch in Half the Time. This revolutionary cookbook teaches the time-saving methods of baking homemade cakes in a fraction of the usual time. When a last-minute birthday or bake sale comes around, it's easy to impress with one of these fabulous layered confections, sheet cakes, or jelly rolls. No one will guess ...

You easily download any file type for your gadget.Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever   |  Linda West Eckhardt. A good, fresh read, highly recommended.

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